In the previous blog, the general form for the
construction of a loyalty model was postulated.
A base equation hypothesized that loyalty could be described by
measuring the strength of the relationship between the company and its
customers. A sub-model was proposed to
show that the strength of the company-customer relationship could be explained
by various factors. In this blog, the
two major components of the model will be discussed.
The two components that describe the company-customer
relationship are those that strengthen of the relationship and those that
diminish the relationship.
Factors that enhance and strengthen the company-customer
relationship may be considered relationship builders; “satisfiers.” Satisfiers
represent activities or involvements that yield positive experiences by the
customer and also provide value to the company. In the service business,
response time tends to act as a satisfier.
For example, when services are requested, the time to respond will
strengthen the relationship between the customer the company as long as the
response time meets or exceeds the customer’s expectation. Consistently meeting
a customer’s expectation of response time for service has been shown to
strengthen the relationship with the company. More discussion of satisfiers
will be provided in a separate blog.
Factors that diminish the company-customer
relationship may be considered “dis-satisfiers.” A dis-satisfier is generally
not the opposite extreme of a satisfier. As an example, consider customers who
frequent a fast food establishment. Customers expect a reasonable quality of
food to be delivered quickly. If either the quality of the food or the service
delivery time does not meet the normal expectations, the customers may be
disappointed but probably not dis-satisfied. However, if the restroom at the
same fast food establishment has not been adequately maintained, many customers
may refrain from returning to the restaurant due to a concern that lack of good
hygiene in the restroom may be an indicator of lack of good hygiene in the
kitchen. In this case, the quality of the hygiene in the restroom can be a
dis-satisfier; but the hygiene quality of the restroom is surely not the major
attraction of the fast food establishment and is not considered a satisfier.
More discussions of dis-satisfiers will be discussed in a separate blog.
Company-customer relationships are not linear. They are not a function of adding the
satisfiers and subtracting the dissatisfiers, which is similar to the NPS metric
when it subtracts the detractors from the promoters. This simplification of the loyalty model
makes no sense since it is equally equating positive values (satisfiers) to
negative values (of the satisfiers or possibly dissatisfiers). Beyond the basic NPS score, many analysts mistakenly
assume that the relationship between each component of the model has a linear
relationship with the strength of the relationship.
As we examine the components that increase the value
of the customer relationship do not assume that each component is independent
and has a linear relationship with the strength of the customer relationship.
There will be some satisfiers that may increase the strength of the customer
relationship dramatically, whereas other satisfiers will only provide an
incremental increase of improvement in the strength of the relationship.